Chicken & Rice Bake

PORTIONS: 4-6
Chicken & Rice Bake – created on the CHEF CHEF app for iOS D.J. (D.J.)

BY

D.J.

D.J. 0
 0
 11 years ago
Equipment:
13 x 9 x 2 in baking dish

Ingredients:
1 26oz can Cream of Mushroom
1 cup water
1 1/2 cup uncooked regular long-grain white rice
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
4-6 boneless chicken breast, thawed (keep the juice)
Small can of sliced (or diced) mushrooms

Instructions:
Stir cream of mushroom, water, rice, paprika and black pepper in a 2-quart shallow baking dish.

Place chicken into mushroom mix, spreading mix thinly over chicken

Season with additional paprika and black pepper

Cover baking dish with foil

Bake at 375°F for 35 minutes

Uncover, and bake an additional 10 minutes, or until chicken is cooked through and rice is tender

Let stand for 10 minutes