Outhouse moons cookies

Outhouse moons cookies – created on the CHEF CHEF app for iOS janel.kaul (Janel Kaul)

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janel.kaul

Janel Kaul
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11 years ago
1 cup soft butter or margarine
1 cup sifted confectioners' sugar
2 cups of flour
3 tbsp bourbon
2 cups finely chopped pecans
Extra confectioners' sugar for rolling cookies

Preheat the oven to 350 degrees.
Cream the butter and confectioners' sugar together until smooth.
Add the flour, bourbon, and pecans.
Mix well.
Shape into 2-inch quarter-moon crescents and place on a cookie sheet.
Bake 10-15 minutes.
Keep a close eye on these. They should be set, but not too brown.
When cool, roll extra confectioners' sugar.