Candied nuts
BY
janel.kaul
Janel Kaul1/2 tsp salt
1/2 tsp cinnamon
6 tbsp milk
2 cups pecan halves
2 tsp bourbon
Combine the first four ingredients in a saucepan. Cook at medium heat until the mixture reaches the softball stage.
Add the pecan halves and bourbon. Stir to coat the pecans with the mix.
Spread on wax paper to cool then separate the pieces.
Store in a covered container.