Pecan pie
BY
janel.kaul
Janel Kaul1/2 cup brown sugar
3 tbsp melted butter
1/2 cup light karo syrup
3 eggs, beaten
4 tbsp bourbon
2 cups pecan halves
1 9-inch big deep dish pie crust
Preheat the oven to 375 degrees
Mix the white sugar, brown sugar, and butter together. Stir in the karo syrup, eggs and bourbon. Fold in the pecans and pour the mix into a piecrust
Bake in the preheated oven for 10 minutes; reduce heat to 350 and bake until the pie is set in the middle - about 35 minutes more. Use a knife to test if the center is pretty well set
Allow to cool on a wire rack
Serve with a side of pecan ice cream, or a shot of bourbon