Octopus carpaccio

Octopus carpaccio – created on the CHEF CHEF app for iOS carlo75 (Carlo)

BY

carlo75

Carlo
1
1
5 years ago
Boil your octopus for 45/50 min or until tender drain and roll it in cling film and refrigerate until is cold better a night long
Slice it very thin and set on a plate season well with lemon dressing and garnish with chopped olives and capers rucola salad and chili serve with fresh lemon