Classic beef carpaccio
Classic beef carpaccio – created on the CHEF CHEF app for iOS carlo75 (Carlo)

BY

carlo75

Carlo 2
 2
 10 years ago
Roll your beef tenderloin in cling film and freeze for 3/4 hours
Slice it thin and place on a plate season with salt and pepper dress with lemon dressing and top with rucola leaves fresh parmesan shaving and served with a breadstick and lemon wedges