Aubergine parmigiana
Aubergine parmigiana – created on the CHEF CHEF app for iOS carlo75 (Carlo)

BY

carlo75

Carlo 5
 5
 9 years ago
 AndreasSachse (Andreas Sachse)AndreasSachse9 years agoLooks delicious but could you maybe add an ingredient+quantity list? It's hard to guess from the picture and text :) connie.hilton.77 (Connie Hilton)connie.hilton.779 years agoI'd like to try this but I don't know what kind of bread it is
Dip your sliced aubergine in a batter of flour milk and egg then deep fry until golden brown and set aside
Prepare your tomato sauce combine garlic olive oil basil and chopped tomatoes and cook for 20 min
Make your parmigiana layering aubergine tomato sauce parmesan mozzarella cheese black pepper and basil for three layers finish up with tomato sauce and parmesan and bake for 20 min at 200 degrees let it rest and serve warm topped with fresh basil leaves and parmesan shaving AndreasSachse (Andreas Sachse)AndreasSachse9 years agoLooks delicious but could you maybe add an ingredient+quantity list? It's hard to guess from the picture and text :) connie.hilton.77 (Connie Hilton)connie.hilton.779 years agoI'd like to try this but I don't know what kind of bread it is