Parmissan crusted red potatos

PORTIONS: 8
Parmissan crusted red potatos – created on the CHEF CHEF app for iOS sgn3bd (Stuart Olsen)

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sgn3bd

Stuart Olsen 0
 0
 10 years ago
8 Klondike gold red potatoes
1/4 grated parm
1/4 cup parm Romano
1/2 stick of softened butter
Salt and pepper

Cut potatoes in half then score in 1/16 inch sections, smear with butter, salt and pepper then sprinkle the combined cheese on potatoes. Bake at 350 for 45-60 minutes. Serve as is or topped with sour cream and chives.