Dijon & herb pork tender loin

PORTIONS: 8
Dijon & herb pork tender loin – created on the CHEF CHEF app for iOS sgn3bd (Stuart Olsen)

BY

sgn3bd

Stuart Olsen 0
 0
 10 years ago
2 pork tender loins

Brine
Equal parts apple juice and distilled vinegar
Splash of olive oil
2 sprigs fresh rosemary
8-10 basil leaves
Dash of ground ginger
Dash of mustard powder

Crust
Equal parts Dijon mustard and brown sugar
Half a stalk of fresh rosemary
3 small sprigs of lemon thyme
Purée and smother on loins
Let stand on loins while grill fires up

Cook with indirect heat 40-50 min or until done. Let stand in foil for 10 minutes before serving