Raspberry pannacotta
Raspberry pannacotta – created on the CHEF CHEF app for iOS carlo75 (Carlo)

BY

carlo75

Carlo 2
 2
 10 years ago
Warm up the cream with sugar lemon peel and the vanilla until 85 degrees let infused then add the gelatine and raspberries and blend until combine strain and place into a mold and let set cover up with a raspberry jelly and serve with raspberries merengue fresh raspberries marinated in a light syrup with lemon garnish with lemon myrtle raspberry coulis and creme fraiche