Panisse (chickpea flour cakes)

PORTIONS: 40 ISH SCALLOP SIZED PORTIONS
Panisse (chickpea flour cakes) – created on the CHEF CHEF app for iOS Wesley (Wesley Coker)

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Wesley

Wesley Coker 0
 0
 9 years ago
 Wesley (Wesley Coker)Wesley9 years agoYou can flavor with spices(ie add curry powder, etc)
1/2 gallon milk
1 lb butter
2 shallot
3 cloves garlic
1 bunch thyme
S& white pepper
1.25 quarts chickpea flour

Bring ingredients excluding flour to boil. Strain into larger pot, re boil, remove from heat, then add flour, whisk to consistency. Robocoup till silky, pour to sheet pan to cool and congiele. Then cut with ringmolds and deep fry till golden brown

 Wesley (Wesley Coker)Wesley9 years agoYou can flavor with spices(ie add curry powder, etc)