Garlic sauce (W)

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Garlic sauce (W) – created on the CHEF CHEF app for iOS Kiff-Loid:) (Luke Mcmahon)

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Kiff-Loid:)

Luke Mcmahon 0
 0
 11 years ago
Garlic (diced-crushed)
Cream /
Flour 30-50g
Butter 30-50g
White wine
Parmesan cheese



Slowly hot(do not boil) cream till warm - low heat

In a pan sauté the garlic in a small amount of oil

Add a generous amount of wine and cook down till a small amount remains.

In a small pot melt the butter and add flour to form a roux (roo) (thickening agent) . Cook the roux Down till it layers the bottom of the pot and starts forming bubbles .

Once the cream is warm add the garlic wine and roux and cook on a low heat stirring every few minutes

Add the Parmesan cheese

Add seasoning and continue to cook till thick .

Add parsley and cream ( if needed) when served .