Loaded baked potato salad
PORTIONS: 5-10 PEOPLE
5 years ago
5Yukon potatoes.(cut into 1 inch cubes)
1/2 pound of bacon.(cooked and ruff chopped)
1/2pound of white onion.(Julianne and caramelized)
1/2 cup of sharp white cheddar
1/4 cup chives (small chopped)
2 cloves of roasted garlic(minced)
In a small bowl:
1/4 cup mayonnaise
1/4 cup sour cream
1/3 cup ranch dressing
3 cloves of minced garlic
1/3 cup chopped parsley
Salt and pepper
Combine sour cream mayo and ranch dressing whisk together. Add parsley and garlic. Salt and pepper to taste.
Place on side.
Boil potatoes till tender (not over cooked).after boiled place potatoes in a bowl of cold water to cool down.
Cook bacon till crisp. Ruff chop to desired size.
Oil a sauté pan. Place julienned onions in hot pan sauté till golden brown.
Chop the chives to desired size.
Combine potatoes cheese and onions and 1/2 dressing. mix with spoon or hands. Careful not to mash the potatoes. Add chives and bacon. Add remaining dressing mix well.