Sirloin gyros
BY
LaconicSNAKe
Andrew Stephens1 lemon
2 teaspoons red wine vinegar
3 tablespoons olive oil
2 tablespoons Greek yogurt
1 tablespoon oregano
Salt and pepper
Top sirloin
Pita bread
2 Roma tomatoes
1 red onion
For sauce:
1 cup Greek yogurt
1 cucumber peeled and grated
2 cloves garlic
1/2 teaspoon white wine vinegar
1 tablespoon lemon juice
Salt and pepper
1 tablespoon olive oil
Combine ingredients for sauce and refrigerate for 30 minutes. Combine garlic, lemon juice, red wine vinegar, 2 tablespoons oil, yogurt, oregano, and salt and pepper to marinade beef for one hour. Cook sirloin to medium rare and toast pitas and serve with tomatoes and red onion.