Rib roast w/ horseradish cream
Rib roast w/ horseradish cream – created on the CHEF CHEF app for iOS LaconicSNAKe (Andrew Stephens)

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LaconicSNAKe

Andrew Stephens 0
 0
 12 years ago
Rib roast (prime rib?)
3 tablespoons prepared mustard
1 1/2 cups heavy cream
1/4 cup horseradish
1 1/2 teaspoons lemon juice
1/2 teaspoon white sugar
1 cup chopped and toasted walnuts
Salt and pepper to taste

Roast meat at 425 degrees for 45 minutes then loosely cover with foil and continue roasting (internal temperature 125-135). Combine all other ingredients and whisk until firm peaks form.