Panko chicken cutlets
Panko chicken cutlets – created on the CHEF CHEF app for iOS LaconicSNAKe (Andrew Stephens)

BY

LaconicSNAKe

Andrew Stephens 0
 0
 12 years ago
Boneless chicken breasts
Salt
Black pepper
1/2 cup flour
3 eggs beaten with 1/3 cup water
2 cups panko breadcrumbs

Pound chicken to 1/2 inch thickness and season with salt and pepper. Dredge chicken in flour then in egg then coat with the panko. Fry in pan and finish in oven if necessary.