peanut butter choc chip cookie

PORTIONS: 16-20
peanut butter choc chip cookie – created on the CHEF CHEF app for iOS shannon (shannon)

BY

shannon

shannon
11
11
6 years ago
chefoftheday (Anthony)chefoftheday6 years agoLove this recipe. Tastes so good
INGREDIENTS
2/3 cups of rolled oats
1 teaspoon baking soda
1 cup peanut butter
2/3 cup dark brown sugar
2 large eggs
1 1/2 teaspoon vanilla extract
2/3 cup choc chip

DIRECTIONS
preheat oven to 350°F

in SMALL bowl mix:
oats and baking soda

in LARGE bowl add:
peanut butter
brown sugar
eggs
vanilla extract
*electric mixer can be used

mix in dry ingredients with wet
add choc chips

batter will be very sticky
*prefer to use ice cream scooper when laying cookies on pan
2 inch doughballs
2 inches apart
gently flatten cookie with fingers

bake for about 9-11 mins
remove when edges begin to brown
* dont be fooled if the cookies look overdone, they are not
cookies will remain soft and will not harden

calories- 300



chefoftheday (Anthony)chefoftheday6 years agoLove this recipe. Tastes so good