Strawberry vinaigrette 
					PORTIONS: 24
				
				
					
						 
					
					
						
							 
							BY
adamkevlik
Adam Kevlik
						
					
					
						4
						4
						11 years ago
					
					
						
					
				 
				
					- 1.5 cups chopped strawberries, leaves removed. 
- .5 cup granulated sugar 
- 3 cups vegetable oil
- 1 cup champagne vinegar 
- pinch of salt 
Cook strawberries and sugar in a shallow pan making a syrup. 
Add strawberries, vinegar and salt into a robot coupe or blender. Slowly add oil while blending. Strain through a fine mesh strainer to remove seeds. Adjust seasoning with salt and lemon juice.