Chicken gravy
PORTIONS: 2
BY
RichG
Rich G
0
0
3 years ago
11/3 cup dry milk
3/4 cup flour
3 tablespoons chicken bouillon
1/2 teaspoons ground sage
1/2 teaspoons black pepper
1/2 teaspoons ground thyme
Melt 2 tablespoons butter
Add 1/2 cup mix
1 cup milk
Whisk together bring to boil and simmer until thickens and more liquid for a thinner gravy