Mom’s Baked Beans
Mom’s Baked Beans – created on the CHEF CHEF app for iOS Dana67 (Dana)

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Dana67

Dana 0
 0
 3 years ago
Ingredients

- 1 Pkg Beans (Navy)
- 3 Tbsp Brown Sugar
- 2 Tsp Dry Mustard
- 1/3 Cup Molasses
- 1 Cup Catsup
- Some Cubes Bacon Fat
- 1/4 Tsp Baking Soda
- Enough Water to cove Beans while they bake.

Directions

Soak 1 pkg. beans(navy) overnight then boil them until soft(about an hour) then drain them.

Add to bean crock the fllowing:
Beans,3 tbsp brown sugar,2 tsp dry mustard,
1/3 cup molasses,1cup catsup, cubes of bacon fat,1/4 tsp. Baking Soda,and enough water to cover the beans.

Bake at 300 degrees for 3 hours, take lid off last 15 minutes.