Guldkornskager
PORTIONS: 1
BY
Lindhart
Pernille Lindhart Rasmussen
0
0
5 years ago
100 g margarine
150 g melis
100 g mel
1 æg
1/2 tsk bagepulver
1 tsk vanillepulver
2 kopper guldkorn
Ca 200-225 grader