Spicy squid

PORTIONS: 1
Spicy squid – created on the CHEF CHEF app for iOS Calvin_Kan (Calvin Kan)

BY

Calvin_Kan

Calvin Kan 0
 0
 10 years ago
 Chichi (Bubba)Chichi10 years agoHow much squid do you use? Calvin_Kan (Calvin Kan)Calvin_Kan10 years agoAbout 5 tentacles plus their bases and one of the flaps Calvin_Kan (Calvin Kan)Calvin_Kan10 years agoDepends on you! Calvin_Kan (Calvin Kan)Calvin_Kan10 years agoDepends on you!
Ingredients:
Fresh Squid
Onion (0.5)
Salad vegetables
Spring onion
Garlic
One small red pepper
Soya sauce
Chinese spicy bean paste
Honey
Sesame oil
A slice of lemon

Steps:
1. Gut the squid and clean it throughly. Cut it into chunks of preferred size

2. Chop up some spring onion, garlic and red pepper. Mix them with the squid.

3. Heat up the pan with high heat with oil. Fry the squid until it becomes light brown.

4. Meanwhile, mix the sauce. 3 portion of soya sauce, 2 portion of sesame oil, 2 portion of honey, very small scoop of spicy bean paste

5. Fry onion with remaining oil in the pan.

6. Squeeze some lemon juice on the squid.

7. Serve!


 Chichi (Bubba)Chichi10 years agoHow much squid do you use? Calvin_Kan (Calvin Kan)Calvin_Kan10 years agoAbout 5 tentacles plus their bases and one of the flaps Calvin_Kan (Calvin Kan)Calvin_Kan10 years agoDepends on you! Calvin_Kan (Calvin Kan)Calvin_Kan10 years agoDepends on you!