Chicken noodle soup

Chicken noodle soup – created on the CHEF CHEF app for iOS taloysius (Tom O'Neil)



Tom O'Neil
10 years ago
In a large pot...
Small uncooked chicken (skin off)
Celery (4 stalks)
Carrots (washed)
Onion (cut in quarters)
Garlic (1 clove)
Peppercorns (whole)
Salt (1tbps)
Rosemary, sage, Tyme (1tbps)

Bring all ingredients in water to a boil
Reduce heat to simmer for 1-1.5hrs
Strain stock out of mixture

Trow out vegetables, shred chicken to desired size

Return chicken to simmering stock, and add fresh cut vegetables

Celery (3 stalks chopped)
Carrot (peeled, chopped)
Broad egg noodles (added after vegetables cook again, 1/4 bag)

Simmer for additional 15 minutes