Baked Mac & Cheese

PORTIONS: 4-8
Baked Mac & Cheese – created on the CHEF CHEF app for iOS RachelAnne (Rachel)

BY

RachelAnne

Rachel 4
 4
 9 years ago
16oz macaroni pasta
1/2 c. Unsalted butter
1 tsp salt
1/2 tsp pepper
1/2 c. Flour
3 1/2 c. Milk (warmed)
1/4 c. White wine or chicken broth
1/2 lb Velveeta cheese cubed
1/2 lb cheddar or Colby cheese cubed

Topping:
1/2 c. Panko bread crumbs
1 Tbsp parsley
2 Tbsp melted butter
Mix together in small bowl, set aside

Heat oven to 350
Grease 9x13 dish (8x8 for 1/2 recipe)
Cook pasta for 2-3 minutes less than called for, drain, set aside
Melt butter, salt, & pepper in saucepan
Once melted, add flour & stir until smooth
Let cook for 1 minute
Add milk & wine, bring to a boil whisking
Add cheeses & stir until melted
Pour over cooked pasta & add to greased dish

Sprinkle topping over macaroni
Bake uncovered for 30 minutes