Tag Pic Pac
BY
RachelAnne
Rachel4 garlic cloves, thinly sliced
1 can (28oz) whole tomatoes in juice
1/2 c. Chopped fresh basil
Kosher salt & freshly ground pepper
1 lb fresh tagliarini or fettuccine
Sauce:
Heat the oil & garlic together in a small skillet over med-low heat just so the garlic is softened and oil very warm (about 5 minutes)
Remove from heat & let stand to infuse the oil (about 30 minutes)
Pour the tomatoes & juices into bowl
Squeeze tomatoes through fingers until coarsest crushed
Stir in garlic/oil & the basil
Season with salt and pepper
Let stand for 1-2 hrs
Pasta:
Bring large pot of water to boil on high heat
Add salt to taste
Add pasta & stir well
Cook according to manufacturer's directions until al dente
Drain well
Add sauce & mix well
Cover & let stand for 1 minute