Country Style Baked Pork Chops
Country Style Baked Pork Chops – created on the CHEF CHEF app for iOS Yantzi (Rick Yantzi)

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Yantzi

Rick Yantzi 0
 0
 7 years ago
4 bone-in Pork Chops
1/2 cup ketchup
1/4 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
4 large onion slices
1 Tablespoon cold water

1. Season each pork chop with salt and pepper.
2. In a bowl, combine brown sugar, ketchup, and water and mix up really well.
3. Place Pork Chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop.
4. Cover with aluminum foil and bake at 375 degrees F for 35 - 50 minutes.
5. Bake pork chops and check halfway through cooking time. If pork chops are looking quite a watery cook for the remaining time uncovered.