Crockpot Cubed Steak with Grav
BY
Yantzi
Rick Yantzi1 can of cream of chicken soup undiluted
1 can French onion soup undiluted
1/2 cup water
1 1/2 - 2 pounds Cubed Steak
To thicken Gravy-3 Tbsp cold water - 3 Tbsp cornstarch
1. In the bottom of a slow cooker, combine the cream of chicken soup, French Onion soup, a packet of au jus, and water
2. Stir well
3. Put cubed steak in slow cooker with gravy mixture broth
4.Cover slow cooker and cook steak on low for 6-8 hours.
5.After cooking, if’s time to thicken gravy. In a small bowl whisk together cornstarch and cold water. Stir mixture into crockpot.
6. Turn the setting to high and the cook for 30 minutes (until gravy is thicken).