Little Sausages

PORTIONS: 10-12
Little Sausages – created on the CHEF CHEF app for iOS Yantzi (Rick Yantzi)

BY

Yantzi

Rick Yantzi 0
 0
 7 years ago
2 (16 oz.) packages Little Smokies sausages
14 oz. ketchup
2 tablespoons white vinegar
3 Tablespoons dark brown sugar
1 teaspoon prepared yellow mustard
1/8 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Directions
1. In a large saucepan combine ketchup, vinegar, brown sugar, prepared yellow mustard, cloves, cinnamon
2. Mix well.
3. Add little smokies (drain out liquids from the packages) and cover
4. Simmer on medium-low for about 30-45 minutes or until little smokies are heated through stirring occasionally.
5. If doing these in a crock pot combine ketchup, vinegar, brown sugar, prepared yellow mustard, cloves, and cinnamon in a bowl.
6. Mix well
7.Add the little smokies (drain out liquids from the package) to the crockpot and pour sauce mixture over them.
8. Stir to evenly coat little smokies
9. Cook on high heat 2-4 hours before serving, or until littles smokies are heated through, stirring occasionally.