Orange Fluff Jello Salad Recip
PORTIONS: 8
BY
Yantzi
Rick Yantzi
0
0
7 years ago
1 Large pkg. cook and serve vanilla pudding (4.6 oz.)
1 lg. Pkg. Orange Jello 6 oz.
2 cups Water
1 16 oz.’ cool-whip
1/2 bag mini marsh-mallow
20 oz. Can pineapple tid-bits
22 oz mandarin oranges
2-3 bananas sliced (optional) don't refrigerate bananas.
Mix together pudding, Jello, and water over medium heat until it boils.Remove from heat and pour into a large mixing bowl . Refrigerated until mixture has thickened (about 4 -5 hours). Best until creamy. Fold in cool whip, marshmallows, and fruit