Roast Pork with Fresh Salad
PORTIONS: 6
BY
AndreVictor
Andre Victor
0
0
12 years ago
Equipment:
Roasting Tray
Large Frying Pan
Ingredients:
Pork leg or pork shoulder boneless
Basil
Rosemary
Salt and Pepper
Balsamic vinegar
Red wine (Shiraz or something with a citrus base)
Strawberry Jam
Garlic
Onion
Vegetable or chicken stock
Method: