Chat grilled bacon cheese burg
BY
TJwells
Trent Wells400g beef mince
1 teaspoon smoked paprika
1 tablespoon Worcestershire sauce
sea salt and cracked black pepper
4 rashers bacon, rind removed
4 burger buns, halved
1 red onion, sliced
olive oil, for brushing
4 slices cheddar cheese
tomatoe slices, to serve
sliced dill pickles, to serve
tomato sauce (ketchup), to serve
Place the mince, paprika, Worcestershire sauce, salt and pepper in a bowl and mix well to combine. Shape 1/3 cupfuls of the mixture into patties. Wrap a bacon rasher around each one. Heat a char-grill pan or barbecue over high heat. Char-grill or barbecue the burger buns for 1–2 minutes or until toasted. Set aside.
Brush the onion with oil and char-grill or barbecue for 5–6 minutes or until cooked through. Set aside. Brush the patties with oil and char-grill or barbecue for 4 minutes each side or until cooked through. To assemble, top the buns with cheese, onion, patties, tomato, pickles and sauce to serve. Serves 4.