Biscotti
BY
Kiff-Loid:)
Luke Mcmahon450 g caster sugar
500 g plain flour
1 teaspoon baking powder
250 g almond slithers
Place egg and sugar in the mixer, mix for a few minutes
Add baking powder and flour mix for 2 minutes
Place mixture on floured bench and kneed in almonds
Place in rectangle shape on a tray lined with baking paper
Cook for 30 to 40 minutes on 160°C
Allow to cool it 15- 20 minutes
Slice and place on flat tray and put in the oven and cook for another 30 minutes on 80°
Let's call and place in an airtight container.