Garlic butter
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Kiff-Loid:)
Luke Mcmahon
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12 years ago
Margarine 4 kg
1 takeaway container washed parsley.
1.5 takeaway containers Parmesan cheese grated
500 g peeled garlic
1 kg capers
Place capers and parsley in Robo coup,
blitz for two minutes,
add garlic
Pulse slightly so garlic is chunky
Pour into a large bowl of margarine and Parmesan mix thoroughly.