Hollandaise
BY
Kiff-Loid:)
Luke Mcmahon
0
0
12 years ago
5 eggs
Vinegar
Butter (clarified)
(Dijon mustard)
Meson plus /
Melt butter
Double boiler
Whisk eggs, vinegar and *mustard together in a metal bowl.
Whisk continuously over double boiler till egg is pasteurised.
Slowly whisk in melted butter till
Season, lemon juice ,
(Citrus) lemon and orange zest