French Style Scrambled Eggs
PORTIONS: 2 EGGS PER SERVE
7 years ago
Heat Proof Bowl
Eggs (2 per serving)
Salt and Pepper to flavour
Tbsp Butter (unsalted)
Whisk eggs in the heat proof bowl,
Add salt and pepper to preferred taste as well as the butter,
Boil a pot of water and place bowl of whisked eggs on top,
Depending on thickness on bowl is how quick the eggs will cook, to be safe continue to slowly whisk eggs in bowl,
Once they have reached a grainy like substance (picture above) take off heat and serve.
Crunchy Toast (nice baguette)
Some crispy bacon or some candied bacon if you are feeling naughty.
Try to always use free range eggs.
Before cracking eggs make sure they are at room temperature so you get the most fluffiness out of the eggs.