Golden milk

PORTIONS: 1
Golden milk – created on the CHEF CHEF app for iOS jBird_jBird (Julie Kessler)

BY

jBird_jBird

Julie Kessler 1
 1
 8 years ago
Make a paste of 2 tbs fenugreek seeds, 1 tbs tumeric and 1 ts grinded, black pepper. Mix it in a small jar and pur over with a little bit of boiling water, turning the spices into a paste. The paste will make enough for 6 cups of golden milk and can be stored in the fridge for 1 week.

Now, take 1 ts of the golden paste, pour it into your blender with 1/2 dl boiling water and 1/2 dl of your fave nutmilk. Blend until foaming and voila! Your goden milk is ready :)