5 Meat Fettuccine Ragu
PORTIONS: 15-20 SERVINGS.
BY
AndreVictor
Andre Victor
0
0
12 years ago
Equipment:
Pasta Machine
Kitchen knifes (chefs, pairing, serrated)
Large Ceramic bowl
Roasting tray
Non stick frying pan
Large mixing bowl (metal)
Ingredients:
(Ragu)
Pork Shoulder 4.5 kilos
2 kgs of Osso Bucco
4 Lamb Shanks
2 kgs Veal rump
3 kgs Chicken Thighs
(Fettuccine)
1 kg Flour (tipo-00)
Salt
10 Eggs