Wild Rice Salad
Wild Rice Salad – created on the CHEF CHEF app for iOS F!shyD!sh (Trish Cummings)

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F!shyD!sh

Trish Cummings 0
 0
 8 years ago
1/3 cup olive oil
1/3 cup shallots
1 TBSP mustard
1 TBSP lemon juice
1 tsp salt
1 tsp pepper
1/2 tsp lemon zest

3 cups water
1 cup wild rice
2 cups arugula
1 cup pomegranate seeds
1/3 cup pine nuts, toasted
1/4 feta cheese, crumbled

Cook wild rice in water. Let cool to room temp.
Add arugula, pomegranate seeds, pine nuts, feta, and vinaigrette, and toss together. Serve.