Chicken Tortilla Soup

Chicken Tortilla Soup – created on the CHEF CHEF app for iOS F!shyD!sh (Trish Cummings)

BY

F!shyD!sh

Trish Cummings
1
1
6 years ago
INGREDIENTS

28 oz crushed tomatos
3 cups chicken stock
DIY Taco seasoning
16 oz kidney beans, drained
15.5 oz black beans, drained
11 oz corn (not in liquid, vacuum packed)
1 pound chicken breasts (boneless, skinless), raw


INSTRUCTIONS

Mix all ingredients together in a crock pot and cook on low for 5 hours.

At the end of the cooking time, remove the chicken from the crock pot, shred and return to the soup.

Serve topped with light sour cream and shredded cheese.