Asparagus Wrapped in Prosc
1/2 lb. Fresh Asparagus
10 oz Prosciutto (Sliced)
2 1/2 tbsp Extra Virgin Olive Oil
1/3 cup Balsamic Vinegar
1 1/2 tbsp brown sugar
Sea Salt & Black Pepper to taste
-Turn oven at 375
-Start wrapping 4-5 asparagus with the prosciutto tightening them as you roll.
-Place them onto a baking tray and pour evenly the Olive oil, Salt and pepper.
-Put them in the oven for around 7-8 minutes until asparagus are tender and the prosciutto crisped or add more time if desire for a crispier meat.
THE BALSAMIC :
-While cooking, pour the balsamic on a small pan and simmer it with the sugar until thickened, stir regularly. Be really careful not to burn it.
TO SERVE :
-After cooked remove from the oven and serve pouring the sauce over them.
thay4 years agoIt goes well with a glass of white wine( Chardonnay, etc.) Tommy4 years agoTry with fresh beans as well! thay4 years agoThanks Tommy, it sounds good.