My Red Velvet Cupcake

PORTIONS: 12
My Red Velvet Cupcake – created on the CHEF CHEF app for iOS lance (Lance Alipio)

BY

lance

Lance Alipio 0
 0
 12 years ago

For the cupcakes:
12 tablespoons unsalted butter, at room temperature
1 3/4 cups granulated sugar
2 large eggs
2 1/2 tablespoons cocoa powder, sifted
4 tablespoons no-taste red food coloring
1 teaspoon pure vanilla extract
1 teaspoon salt
1 1/2 cups whole milk
3 1/4 cups all-purpose flour, sifted
1 1/2 teaspoons baking soda
1 1/2 teaspoons apple cider vinegar