Shanghai Fried Noodled
Shanghai Fried Noodled – created on the CHEF CHEF app for iOS Dana67 (Dana)

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Dana67

Dana 0
 0
 10 years ago
Soya Sauce
Oyster Sauce
Hoisin Sauce
Rice Vinegar
Sesame Oil
White Pepper
Sugar
Chicken or Beef or Pork
Corn Starch
Green Pepper
Garlic
Sweet Onion
Carrot Julian
Mushrooms
Peanut Oil
Coconut Oil

Meat
- Cut up choice of Meat and marinade in Soya Sauce, Rice Vinegar, Sugar, Smashed & Chopped Garlic. Marinade overnight and before cooking separately, add Corn Starch. Fry in Coconut oil. Set aside.

Dressing
- Mix Soya Sauce, Oyster Sauce, Hoisin Sauce, Rice Vinegar, White Pepper together and Set aside.

Veggies
- Heat Wok add Peanut Oil and Smashed & Chopped Garlic. Add Carrot, Sweet Onion, Green Pepper, Mushrooms, Fried Meat, followed by Shanghai Noodles. Mix well and add Dressing.