Tomat og aubergine m hvidløg
Tomat og aubergine m hvidløg – created on the CHEF CHEF app for iOS lauraschluter (Laura Schlüter )

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lauraschluter

Laura Schlüter 0
 0
 10 years ago
Ingredients:

1-2 aubergines/eggplants
2 tomatos
1-3 tbsp of mayonnaise
salt and pepper
grated cheese
1-2 cloves of garlic

Directions:
Step 1 : Cut eggplant and tomatoes into thin rings. In a small bowl, add your chopped garlic with mayo, salt and pepper. Mix well.
Step 2 : Fry eggplant from both sides 2-3 min and set aside. Brown the tomatoes just for a second on a hot pan and remove immediately.
Step 3 : Layer the dish, put each layer of eggplant and tomatoes and then add a bit of mayonnaise in between. Do the same until they are layered. Add cheese on top.
Step 4 : Bake for 10 min at 180 C / 350 F.