PORTIONS: 4 PEOPLE
7 years ago
1 can Mexican beans
1 can crushed tomatoes
1 brown onion
1-3 teaspoon sweet chilli
1 teaspoon ground coriander
1 teaspoon ground paprika
300g mince meat (leave out if you want Mexican to remain vegetarian)
1. Sauté chopped onions and once complete (move to step 2 if keeping vegetarian) add the mince and cook till brown.
2. Add can of beans and let simmer for a few minutes
3. Add can of tomatoes and sweet chilli and spices and cook on low for 20mins or until ready to eat.