Deviled eggs

Deviled eggs – created on the CHEF CHEF app for iOS skippella (Skippella)

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skippella

Skippella
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5 years ago
6 Egg, mayo, salt, paprika, dill
Boil eggs. Cut eggs in half. Take yokes out mix with 2 table spoons mayo and a pinch of salt. Put mix in frosting bag and squeeze back into egg half. Then sprinkle lightly with paprika. Place the dill around the eggs to garnish.