Jack Falahee's Gnocchi
Jack Falahee's Gnocchi – created on the CHEF CHEF app for iOS Nataly (Nataly)

BY

Nataly

Nataly 1
 1
 10 years ago
Ingredients:
1 15-ounce container ricotta cheese
1 egg
1/2 pound flour (about 1 cup)

Direction
Combine ingredients in a mixing bowl then turn out onto a work surface and knead until well-blended. Pull off a piece of dough and roll out into a long strip. Cut into 1/2-inch pieces then gently press a fork over each piece to make the ridges. Boil in a pot of salted water until done. Top with sauce. Enjoy!