Butternut gratin
PORTIONS: 4
BY
sally
Sally
0
0
10 years ago
3 tbl unsalted butter
1 large onion
1 garlic clove
680g butternut pumpkin thinly sliced
1/4 tsp grated nutmeg
Sea salt and pepper
1/2 cup cream
3/4 cup fresh bread crumbs
3/4 cup grated cheese
Few fresh chives
Preheat oven180c
Butter baking dish
Large pan 2 tbl butter add onion and garlic and cook until soft. Add squash slices and nutmeg cook until slightly tender 3 to 5 minutes. Season with salt and pepper. Transfer to baking dish. Pour over cream sprinkle with bread crumbs and cheese on top and dot with 1 tbl butter. Bake until golden and bubbles . 25 to 30 minutes. Serve sprinkled with chives .