Baked Custard
BY
Kelsey_
Kelsey1½ cups milk
1 teaspoon vanilla extract
6 eggs
Combine cream, milk, vanilla in a saucepan over medium heat and stir for 8 mins until small bubbles appear and then remove from heat
Whisk eggs and remaining sugar in a bowl until pale and creamy. Slowly add cream mixture, whisking constantly
Place dishes in a large baking dish and pour boiling water into the baking dish until halfway up the side of the smaller dishes
Bake for 30 mins until just set
Remove dishes and set aside to cool and then refrigerate overnight
Run a thin knife around the edge of each dish and turn out onto plates