Three ingredient pancakes
PORTIONS: 20
BY
MsFatty
Clara Kjersgaard
2
2
5 years ago
Whisk together three eggs, a little bit of milk and two bananas with a fork until the batter is smooth. Heat oil in a non stick skillet and drop batter by two tablespoonfuls into skillet. Cook 2-3 min., turning once until golden. Serve with yogurt and berries or fruit - what ever you like!
You can add oatmeal into the batter for heavier pancakes or chocolate for dessert pancakes