3 Hour Buns
3 Hour Buns – created on the CHEF CHEF app for iOS Dana67 (Dana)

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Dana67

Dana 0
 0
 11 years ago
3 Cups Warm Water
1/2 Cup White Sugar
6 TBSP Oil
1 TSP Salt
2 TBSP Fermi Pan Yeast
7-9 Cups of Flour
2 Eggs Beaten

Combine first 5 ingredients. Add Eggs. Add enough Flour to make a soft dough. Kneed and form into a Ball. Pat with Oil. Let rise for 15 minutes and Punch down. Repeat 3 times. On the Fourth rise, make into buns. Let rise 1 Hour.

Bake @ 350 Degrees 20-25 Minutes

(For Whole Wheat Buns use 2 cups of WW Flour in place of 2 cups of white flour)